Something I always wanted to make.
Ingredients:
Crust:
120 gram crush oreo biscuit (separate the cream and biscuit; only used the biscuit; keep the cream for filling)
70 gram unsalted butter
Filling:
250 gram Cream cheese (soften)
120 gram castor sugar
2 crush oreo biscuits (separate the cream and the biscuit; crust the biscuit)
150 gram whipped cream
1 tbsp gelatin
80 ml full cream milk
Garnishing:
Cocoa Powder (optional)
Grated chocolate (optional)
Methods:
1.Crust the oreo biscuit and mix in butter
2.Press into a round spring form pan (make sure press hard enough so that the crust won’t break). It's best to use a pan that can open side coz it's abit difficult to take the cake out. Chill in the fridge until firm will doing the filling.
3.Beat cream cheese & castor sugar until smooth
4.Add in the whipped cream, oreo cream which has been separated from the biscuit and the 2 crust oreo biscuit and mix well.
5.Heat the full cream milk and gelatin in a pot. Stir constantly until boil.
6.Pour the milk into the cream mixture & mix well.
7.Take the crust out from the fridge, spread the filling onto the crust.
8.Chill in the fridge for 3 hours before serving.
9.Garnishing is optional.
Tuesday, April 22, 2008
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