Oreo Cheese Cake

Something I always wanted to make.

Ingredients:

Crust:
120 gram crush oreo biscuit (separate the cream and biscuit; only used the biscuit; keep the cream for filling)
70 gram unsalted butter

Filling:
250 gram Cream cheese (soften)
120 gram castor sugar
2 crush oreo biscuits (separate the cream and the biscuit; crust the biscuit)
150 gram whipped cream
1 tbsp gelatin
80 ml full cream milk

Garnishing:
Cocoa Powder (optional)
Grated chocolate (optional)

Methods:
1.Crust the oreo biscuit and mix in butter

2.Press into a round spring form pan (make sure press hard enough so that the crust won’t break). It's best to use a pan that can open side coz it's abit difficult to take the cake out. Chill in the fridge until firm will doing the filling.

3.Beat cream cheese & castor sugar until smooth

4.Add in the whipped cream, oreo cream which has been separated from the biscuit and the 2 crust oreo biscuit and mix well.

5.Heat the full cream milk and gelatin in a pot. Stir constantly until boil.

6.Pour the milk into the cream mixture & mix well.

7.Take the crust out from the fridge, spread the filling onto the crust.

8.Chill in the fridge for 3 hours before serving.

9.Garnishing is optional.