Tiramisu

Since I have time this whole week, and with the blessing from my cellgroup members. I decided to attempt making Tiramisu for them. Let them be my trial taster and give me some feedbacks on it so that I can make improvements and recreate my style of cooking. Heehee

Alright here are the following ingredients and procedure of making:

Ingredients:

4 Eggs (Seperated)
Mascaprone Cheese 500g
Espresso Coffee 2 cups
1/2 cup caster sugar
Lady Finger biscuits
100g cream
a bar of dark chocolate (Optional)
Rum (2 tbsp)

Garnishing:
Grated chocolate
Cocoa powder
Cherry

Methods:
1. Seperate the eggs and slowly heated up using a double boiler and added the caster sugar to dissolve it into the mixture.

2. After the mixture is dissolve, remove for the heat and put it into a basin of ice water to chilled up and keep stiring the mixture to prevent it solidify.

3. Add cream into the mixture and using a empty bowl to put the mascaprone cheese and fold it until creamy.

4. Using a tray and pour the espresso coffee and add 2 tbsp of icing sugar into it. Make sure the espresso coffee is chilled in the fridge so that the temp matches the mixture.

5. Add the rum into the tray. If for kids to eat, the rum can be remove.

6. Dip the lady finger biscuits into the espresso coffee and lay it on the container.

7. Pour the mixture and make sure it covers the biscuit. That wil be the first lay. Continue to make another layer.

8. Again dip lady finger biscuits into espresso coffee and lay on top of the mixture and pour the mixture that covers the second layer of the biscuit.

9. After the second layer is cover, fidge it in the chilled for at least 2 hrs and garnishes it using cherry or cocoa powder.